French and American classics, fresh from the oven

The perfect croissant has arrived in the Hamptons

Close-up of a St. Honoré cake, decorated with caramelized baked choux puffs and gold leaf accents, placed on a white marble surface with a shadow cast across the image.

Maison Ertaud is a French-American bakery in the Hamptons. Having spent years in Paris, Chef Rémy trained with renowned patisseries and bakery in Paris culminating as the managing pastry chef at a three-Michelin-star restaurant before moving back stateside and settling on the East End.

The menu moves easily between both traditions: croissants and quiche on one side, cheddar biscuits and pecan pie on the other, and plenty that borrows from both.

A pecan pie with puff crust.
Our Story
Chef Rémy holding a box of pastries outside L&W Market in Bridgehampton
Chef Rémy at our home base, L&W Market

Come say bonjour

Where to find us

L&W Market

2493 Montauk Highway, Bridgehampton

Wednesday to Saturday & Monday · 8am to 6pm
Sunday · 8am to 5pm

Get directions →

Sag Harbor Farmers Market

Saturdays · 9am to 1pm
Through October 31

Fresh from our ovens

A bakery case filled with croissants, cookies and pastries.
A tray piled high with golden croissants.
Pink and cream-colored macarons with dark fillings stacked on a steel counter.
Spiral-laminated pastries with glossy golden tops.
A cake with thick white frosting topped with gold leaf.
Rows of freshly baked croissants on a sheet pan.
Tall cheddar biscuits with flaky sea salt on a sheet pan.
Pains au chocolat on a sheet pan, showing their laminated layers.
Small cakes topped with caramelized banana slices, cooling on parchment.
Close-up of the flaky, layered crust of a croissant.
Glossy pains au chocolat lined up on a tray.
A sheet pan of small cakes topped with caramelized banana.
Freshly cut pink and green rhubarb.
Four banana-topped cakes on a sheet pan, seen from above.
A tray of croissants and pains au chocolat on parchment.
A Saint-Honoré tart with piped cream petals and caramelized choux puffs.
A bakery rack of trays holding croissants, quiches and muffins.
A tray of large, golden croissants.
Chef Rémy smiling outside L&W Market, holding an open box of pastries.