Thanksgiving 2026

We do more than just croissants…

Three Thanksgivings ago, Rémy baked a handful of pies for friends on the East End. Word spread, the orders kept coming, and those first pies became the seed that grew into Maison Ertaud. Pies are still our once-a-year tradition, made just for Thanksgiving: flaky all-butter crusts rolled by hand, apples from Milk Pail Orchard, and Parker House rolls warm from the oven.

See the menu
A whole apple pie with a golden crust coated in coarse sugar. Close-up of a pumpkin pie's smooth filling and fluted crust. A whole pumpkin pie on a marble counter, seen from above. A Parker House roll with a glossy golden top beside a pat of soft butter. A bowl of Parker House rolls, some pulled apart to show the soft interior. Close-up of a pecan pie topped with sugared pecans. Two squares of coffee cake with a thick golden-brown cinnamon crumb topping, one stacked on a larger slab, on a white surface. Close-up of the golden-brown cinnamon crumb topping on the coffee cake.

Thanksgiving

Filters

The Apple
$50.00
The Pecan
$55.00
The Pumpkin
$50.00
The Rolls
$24.00
The Coffee Cake
$35.00

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How to order · Thanksgiving

01

Choose your pies

Browse our Thanksgiving menu above and add your pies and Parker House rolls to the cart.

02

Head to checkout

Open your cart, select Checkout, and enter your email and contact details.

03

Pick your pickup day

At checkout, choose L&W Market pickup on Tuesday, Nov. 24 or Wednesday, Nov. 25.

04

Collect at L&W Market

2493 Montauk Highway, Bridgehampton, 8am to 6pm. Please have your confirmation email ready.