Quiche Loraine
A classic French delight, our Quiche Lorraine is crafted with a delicate, flaky pastry crust filled with a velvety, savory custard. Made from farm-fresh eggs, rich cream, and a hint of nutmeg, the filling is generously studded with smoky, crisp lardons and melted Gruyère cheese for an indulgent, satisfying flavor. Each slice offers a perfect balance of creamy, cheesy richness with a golden, buttery crust—a tribute to time-honored tradition and Maison Ertaud’s commitment to quality. Enjoy it warm or at room temperature for a true taste of French comfort
A classic French delight, our Quiche Lorraine is crafted with a delicate, flaky pastry crust filled with a velvety, savory custard. Made from farm-fresh eggs, rich cream, and a hint of nutmeg, the filling is generously studded with smoky, crisp lardons and melted Gruyère cheese for an indulgent, satisfying flavor. Each slice offers a perfect balance of creamy, cheesy richness with a golden, buttery crust—a tribute to time-honored tradition and Maison Ertaud’s commitment to quality. Enjoy it warm or at room temperature for a true taste of French comfort
Serves 8-10 guests
Ingredients - Cured Pork (Bacon) | Leeks | Spanish Onion | White Wine | Thyme | Egg | Milk | Salt | pepper | Gruyere Cheese | Comte Cheese | Butter | Flour